« previous next »
Pages: [1] 2   Go Down

Author Topic: 3 slabs of Pork ribs vs 1 Old Smokey  (Read 6001 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
3 slabs of Pork ribs vs 1 Old Smokey
« Reply #-1 on: May 18, 2014, 06:26:11 PM »
So, Wendy says no big 500 lb smoker for me until we reach Alabama.....so I am "stuck" with the Old Smokey. Of course she brings home 3 big slabs of pork ribs and says cook em all on the Old Smokey.  No problem, We tried out 3 different no salt rubs "as you know, Wendy is a nurse and is on Old Smokes case" from Marshall Creek spices. I used some skewers and rolled up the ribs and we will see what happens later........................


Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« on: May 18, 2014, 06:36:14 PM »
We don't need no stinkin' 500# smoker.....We got Old Smokey. Ribs look great.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
3 slabs of Pork ribs vs 1 Old Smokey
« Reply #1 on: May 18, 2014, 06:59:26 PM »
The rub pusher strikes again!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #2 on: May 18, 2014, 07:20:04 PM »
"Rounding" them up, as it were, seems like a novel approach to the problem.  It certainly is a solution!  They look pretty darn good to me.  Maybe you only need a 250 to 300 pound cooker when you reach AL.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #3 on: May 18, 2014, 07:54:24 PM »
500 pounds.  Tell her that's just a baby smoker.  ;)
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #4 on: May 18, 2014, 08:00:07 PM »
Great way to make them fit on the Smokey! I do this at times with my 18.5 WSM..
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline IR2dum

  • Hero Member
  • *****
  • Posts: 2837
  • Houston, TX
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #5 on: May 18, 2014, 08:08:35 PM »
Quote from: smokeasaurus on May 18, 2014, 06:26:11 PM
So, Wendy says no big 500 lb smoker for me until we reach Alabama.....so I am "stuck" with the Old Smokey. Of course she brings home 3 big slabs of pork ribs and says cook em all on the Old Smokey.  No problem, We tried out 3 different no salt rubs "as you know, Wendy is a nurse and is on Old Smokes case" from Marshall Creek spices. I used some skewers and rolled up the ribs and we will see what happens later........................



Those are the biggest "onion rings" I've ever seen. Ingenious use of space on the grill.
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #6 on: May 18, 2014, 09:08:31 PM »
Looks like a whole onion would fit nicely in the center of those round racks ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #7 on: May 18, 2014, 10:30:05 PM »
We spread out the coals and grilled the ribs. We basted them on every turn with Chris & Pitts 1949 Sauce


Wendy grabbed some Yabba Dabba Doo (Beef) ribs the other day and we did em up the same way as well.....it was a rib fest I tell ya.....................
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #8 on: May 18, 2014, 10:36:10 PM »
Great looking ribs Smoke!!! Now you got me ready for ribs!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #9 on: May 18, 2014, 11:06:21 PM »
Great looking ribs ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #10 on: May 18, 2014, 11:39:14 PM »
Ribs look great Smoke!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #11 on: May 19, 2014, 12:52:06 AM »
Quote from: HighOnSmoke on May 18, 2014, 08:00:07 PM
Great way to make them fit on the Smokey! I do this at times with my 18.5 WSM..

me too.  those look good smoke. 
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: 3 slabs of Pork ribs vs 1 Old Smokey
« Reply #12 on: May 19, 2014, 02:00:01 AM »
Those ribs look great, nice job.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
3 slabs of Pork ribs vs 1 Old Smokey
« Reply #13 on: May 19, 2014, 12:54:18 PM »
Delish! Nice cook partner
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Pages: [1] 2   Go Up
« previous next »