Author Topic: Hot Smoked Salmon & Brats  (Read 2104 times)

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Offline smoker pete

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Hot Smoked Salmon & Brats
« Reply #-1 on: May 21, 2014, 02:16:17 PM »


I like to smoke salmon filets for an hour (~180-200º) then bump the temp to 300ºF till the IT reaches 145ºF.  For estimate only:  Took 1½ hours.

Then I remembered a post from a few weeks ago about smoking some Johnsonville Brats.  I wrote down the recipe which called for 2 hours of smoke and then bump to 300ºF until IT reached 170ºF ... what better time to try the recipe.  Cut the smoke down to an hour to coincide with the salmon ...  8)



The Money $Shot$ ... >  Salmon Filet, smoked Brats, Sweet Potatoes, and Corn on the Cob ... I was pleasantly surprised to see the smoke ring.

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Offline Las Vegan Cajun

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Re: Hot Smoked Salmon & Brats
« on: May 21, 2014, 02:18:39 PM »
That looks great.  ;)
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Offline muebe

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Re: Hot Smoked Salmon & Brats
« Reply #1 on: May 21, 2014, 02:19:18 PM »
Great looking plate Pete!
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Offline sliding_billy

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Re: Hot Smoked Salmon & Brats
« Reply #2 on: May 21, 2014, 02:29:07 PM »
Looks terrific.
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Offline SmokinKat

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Re: Hot Smoked Salmon & Brats
« Reply #3 on: May 21, 2014, 02:30:56 PM »
I don't see any squash on that plate, Pete!   ;)    (Suppose ya'll need a break sometime!)   Looks delish
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Offline Smokerjunky

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Re: Hot Smoked Salmon & Brats
« Reply #4 on: May 21, 2014, 02:52:40 PM »
Looks great Pete!
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Offline smoker pete

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Re: Hot Smoked Salmon & Brats
« Reply #5 on: May 21, 2014, 02:58:54 PM »
I don't see any squash on that plate, Pete!   ;)    (Suppose ya'll need a break sometime!)   Looks delish

 :D :D :D  Got 5 squash in the fridge with a few more to harvest today!  Looking for new side recipes.  Going to probably use and old recipe of mine tonight using the microwave.

In a microwave safe baking dish:  Mix sliced Zucchini and yellow squash, ½ a red onion, mushrooms, salt/pepper/garlic, and a can of stewed tomatoes.  Cover and nuke to 10-15 minutes or until veggies are done to your satisfaction  :)



Course it won't be long before I start leaving Zucchini on the doorstep of neighbors, ringing the bell, and running away!  ;D
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Offline drholly

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Re: Hot Smoked Salmon & Brats
« Reply #6 on: May 21, 2014, 03:21:42 PM »
Ohhhh that plate looks good. Since it is never going to be spring here, you can drop the squash on my porch anytime! If it's easier, just leave a plate like that one...  ;) ;D ;D
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Offline spuds

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Re: Hot Smoked Salmon & Brats
« Reply #7 on: May 21, 2014, 03:22:42 PM »
Pete,you can cook for us anytime.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline Las Vegan Cajun

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Re: Hot Smoked Salmon & Brats
« Reply #8 on: May 21, 2014, 03:35:30 PM »
Course it won't be long before I start leaving Zucchini on the doorstep of neighbors, ringing the bell, and running away!  ;D

So when are you coming to Vegas?  :P
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Offline Smokin Don

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Re: Hot Smoked Salmon & Brats
« Reply #9 on: May 21, 2014, 03:55:48 PM »
A great cook SP!!! I like my brats on the smoker too about the same as you on temps and time. Don
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Offline Pappymn

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Hot Smoked Salmon & Brats
« Reply #10 on: May 21, 2014, 05:21:37 PM »
Nice job SP
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Offline HighOnSmoke

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Re: Hot Smoked Salmon & Brats
« Reply #11 on: May 21, 2014, 06:14:05 PM »
Brats and salmon look delicious Pete! Have you thought about making zucchini bread? When I
had my garden and over planted squash my wife made some real yummy zucchini bread. It is delicious
hot with some butter.  ;)
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Offline smoker pete

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Re: Hot Smoked Salmon & Brats
« Reply #12 on: May 21, 2014, 06:43:33 PM »
Brats and salmon look delicious Pete! Have you thought about making zucchini bread? When I
had my garden and over planted squash my wife made some real yummy zucchini bread. It is delicious
hot with some butter.  ;)

I love zucchini bread Smoke.  My wife is a wonderful baker ... but now that I'm living a Paleo lifestyle  (- 30 lbs to date) any and all breads and other items like cheese etc are off limits!  :( :(
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Offline MJSBBQ

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Re: Hot Smoked Salmon & Brats
« Reply #13 on: May 21, 2014, 09:42:03 PM »
What is the official name of your grill mat?