We wanted something quick for dinner tonight so we threw together some ground beef, chopped up portabella mushrooms
and onion, then seasoned with A-1 Cracked pepper. I am also grilling my last package of Hot and Spicy Conecuh sausage.
Put onto the Weber Performer using a mixture of KBB and RO Lump charcoal. I used one small chunk of oak. I am also using
my grill grates tonight.
At the flip!
Burgers and sausage are done.
Plated with some boxed pasta salad. I used a sliced of Colby jack cheese, onion, tomato and Texas Pete Sriracha Cha! on my
burger. Served on our finest china!
A simple, quick and deliciously spicy dinner!