Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Paul Hart on February 03, 2015, 01:59:57 PM

Title: Think I'm going to put the boneless skinless on the grate today
Post by: Paul Hart on February 03, 2015, 01:59:57 PM

They had boneless skinless on sale for $1.89 a pound so I  bought some.
Wondering if it would be better to pound the thicker portions out a little flatter to improve cook time? Does this affect meat quality, texture, juiciness, etc?

Title: Re: Think I'm going to put the boneless skinless on the grate today
Post by: muebe on February 03, 2015, 03:07:09 PM

Don't pound them out quality takes time.

Give them a blanket of bacon to keep them moist ;)

Title: Re: Think I'm going to put the boneless skinless on the grate today
Post by: Las Vegan Cajun on February 03, 2015, 03:11:03 PM

Bacon!!! Did some say BACON?  Where's the line I'm getting in. ;)

Title: Re: Think I'm going to put the boneless skinless on the grate today
Post by: Paul Hart on February 03, 2015, 03:19:24 PM

Great idea on the bacon. Doing it!

Title: Re: Think I'm going to put the boneless skinless on the grate today
Post by: Paul Hart on February 03, 2015, 03:20:58 PM

A bacon blanket. Sounds like smell-good sleep. Wake up and eat without getting out of bed!