Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sam3 on December 01, 2012, 03:05:37 PM

Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 03:05:37 PM
And we're going with a nice poke butt!
Picture time. BBL

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Title: First cook with the PBC..
Post by: mikecorn.1 on December 01, 2012, 03:12:42 PM
Nice. That'll probably be my next cook in it. Looking forward to seeing how yours comes out.


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Title: Re: First cook with the PBC..
Post by: Keymaster on December 01, 2012, 03:48:26 PM
Nice  cooker and Poke butt Sam !!
Title: Re: First cook with the PBC..
Post by: smokeasaurus on December 01, 2012, 05:13:29 PM
Everything looks perfect!!! It is amazing how fast this cooker does butts and briskies yet they are as tender and moist as the traditional 220 lo and slo that we all know and love!!!!

With the PBC you can do butts and briskies without losing any sleep!!
Title: Re: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 05:26:23 PM
After 3 hours, IT was at 136 degrees. Letting it go another 45 minutes and will check again.
Title: First cook with the PBC..
Post by: mikecorn.1 on December 01, 2012, 05:47:45 PM
Just checking in to make sure everything is running smooth. ;D ;) LOL


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Title: Re: First cook with the PBC..
Post by: muebe on December 01, 2012, 05:48:36 PM
Cool Sam! I can see that snow does not stop the PBC ;)

You going to pull at 160F?
Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 06:26:07 PM
Yep. Pulled at 165 after 4.5 hours. We're going back in for the finish.

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Title: Re: First cook with the PBC..
Post by: Kora Smoker on December 01, 2012, 06:27:55 PM
Off to a great start Sam. Can't wait to see the final results.
Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 06:33:39 PM
Thanks KS!  It smells incredible!
Title: First cook with the PBC..
Post by: mikecorn.1 on December 01, 2012, 06:37:10 PM
Nice!!


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Title: Re: First cook with the PBC..
Post by: Keymaster on December 01, 2012, 07:16:24 PM
Looks super sam
Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 08:05:33 PM
Done! Done! Done!!!!!!
198 degrees and resting now. Total time, 6hrs 10 min.
9.25lb butt and I did not trim down the fat cap.
Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 09:15:40 PM
This cooker is awesome.
Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 09:17:26 PM
Pics.

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Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 09:18:48 PM
A little snack for the Missus. She loved it.

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Title: First cook with the PBC..
Post by: Sam3 on December 01, 2012, 09:19:33 PM
And.....the clean up.

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Title: Re: First cook with the PBC..
Post by: Pit Barrel Cooker Co. on December 01, 2012, 10:36:36 PM
Nicely done Sam!! :) Looks delicious!
Title: Re: First cook with the PBC..
Post by: TentHunteR on December 01, 2012, 10:43:32 PM
Absolutely beautiful cook Sam!

That pulled pork looks perfect. I'll take my sammie with some slaw & a little hot sauce please.   :P
Title: Re: First cook with the PBC..
Post by: smokeasaurus on December 02, 2012, 09:38:16 AM
Nice job Pit Barrel Sam!!   I will also gladly accept a pulled pork sammie!!!!
Title: Re: First cook with the PBC..
Post by: Keymaster on December 02, 2012, 05:47:06 PM
I need some bearclaws, tired of bending my forks in half ;D Thats pan of pulled pork looks perfectly pulled., Sally sold sea sells  ;)
Title: Re: First cook with the PBC..
Post by: Savannahsmoker on December 02, 2012, 07:29:08 PM
I am trully flabbergasted at how PBC cooks.

Can I roast a whole chicken or turkey in it or does it have to be quartered?
Title: Re: First cook with the PBC..
Post by: Keymaster on December 02, 2012, 07:35:30 PM
Quote from: Savannahsmoker on December 02, 2012, 07:29:08 PM
I am trully flabbergasted at how PBC cooks.

Can I roast a whole chicken or turkey in it or does it have to be quartered?

turkey cook (http://www.youtube.com/watch?v=3ZHIJ6IilCg&feature=player_embedded)


This is how I slice my turkey and its Awesome.
Title: First cook with the PBC..
Post by: mikecorn.1 on December 02, 2012, 07:36:36 PM
Quote from: Savannahsmoker on December 02, 2012, 07:29:08 PM
I am trully flabbergasted at how PBC cooks.

Can I roast a whole chicken or turkey in it or does it have to be quartered?
You can also go to the pitbarrelcooker.com. He
Has a section of videos


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Title: Re: First cook with the PBC..
Post by: Savannahsmoker on December 02, 2012, 07:45:55 PM
Thanks all.
Title: Re: First cook with the PBC..
Post by: smokeasaurus on December 02, 2012, 07:56:30 PM
Quote from: Savannahsmoker on December 02, 2012, 07:29:08 PM
I am trully flabbergasted at how PBC cooks.

Can I roast a whole chicken or turkey in it or does it have to be quartered?

You can do a whole chicken if you want to...just hang it like Noah does in the turkey video. You are most welcome to call them and they will answer all your questions!!
Title: Re: First cook with the PBC..
Post by: Savannahsmoker on December 02, 2012, 09:24:52 PM
Quote from: smokeasaurus on December 02, 2012, 07:56:30 PM
Quote from: Savannahsmoker on December 02, 2012, 07:29:08 PM
I am trully flabbergasted at how PBC cooks.

Can I roast a whole chicken or turkey in it or does it have to be quartered?

You can do a whole chicken if you want to...just hang it like Noah does in the turkey video. You are most welcome to call them and they will answer all your questions!!

Anybody want a highly used Big Easy and SRG? :D
Title: Re: First cook with the PBC..
Post by: Over Dunn on December 03, 2012, 12:28:54 AM
Quote from: Keymaster on December 02, 2012, 05:47:06 PM
I need some bearclaws, tired of bending my forks in half ;D Thats pan of pulled pork looks perfectly pulled., Sally sold sea sells  ;)

Get yourself a Roman Pork Puller for Christmas! :P  You'll be amazed, and you can rent it out to your BBQ buddies! ;)  Just my 2$.  OD
Title: Re: First cook with the PBC..
Post by: Wing Commander on December 03, 2012, 04:31:45 AM
Nice premiere on your PBC. Looks very tasty.
Title: Re: First cook with the PBC..
Post by: Sam3 on December 03, 2012, 01:15:47 PM
Quote from: Keymaster on December 02, 2012, 05:47:06 PM
I need some bearclaws, tired of bending my forks in half ;D Thats pan of pulled pork looks perfectly pulled., Sally sold sea sells  ;)
That's hysterical, just caught that!  ;D

Thanks everyone, it really is a great cooker.
Title: Re: First cook with the PBC..
Post by: sambbq on December 03, 2012, 01:22:58 PM
Sam, that looks great!  Nice photos too.
Title: Re: First cook with the PBC..
Post by: Patrick_CT on December 28, 2012, 11:01:17 AM
That really looks great! Was it foiled at 160 and put on the rack or how did you finish it? Any idea what the temp in the barrel is during the cook?
Title: Re: First cook with the PBC..
Post by: Sam3 on December 28, 2012, 11:06:55 AM
Quote from: Patrick_CT on December 28, 2012, 11:01:17 AM
That really looks great! Was it foiled at 160 and put on the rack or how did you finish it? Any idea what the temp in the barrel is during the cook?

Yes, foiled at 160. Just as it's shown in Noah's video on the PBC website.

I think Muebe posted temps on one of his cooks. Somewhere @290-300 degrees, I believe.

Best cooking tool I've invested in yet.  ;)