Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on November 12, 2017, 07:17:58 PM
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Got a fresh turkey yesterday. Seasoned with salt, pepper, cayanne and garlic. About 3 hours later and I'm ready to cook another great one for Thanksgiving. (https://uploads.tapatalk-cdn.com/20171113/6b426b22ce92c3b91bdcaa7d11cd78b4.jpg)(https://uploads.tapatalk-cdn.com/20171113/a9a6c2e34c13fc7be56454a9dad271a1.jpg)
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Yep, I would eat a bunch of that. :thumbup:
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Wow! Nice lookin Bird! :thumbup:
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Very nice looking turkey!
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Looks really good. Turkey pot pies......
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I made a turkey breast last week..love fried turkey sammiches..your looks fabulous..can't wait to make another one in 10 days.. .☆´¯`•.¸¸. ི♥ྀ.