Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sam3 on January 19, 2013, 05:00:14 PM

Title: Leg of Lamb on the PBC
Post by: Sam3 on January 19, 2013, 05:00:14 PM: This had been something I've been wanting to do.
Picked up a nice 5.86lb LOL at the market. Light coating of EVOO and the PBC Beef and Game rub.
See you in a bit.

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Title: Re: Leg of Lamb on the PBC
Post by: sparky on January 19, 2013, 05:10:02 PM: thats going to be good sam. love leg of lamb. ;)
Title: Leg of Lamb on the PBC
Post by: mikecorn.1 on January 19, 2013, 05:20:24 PM: Can't wait to see the finish pics. I bet it's gonna be gooooood!!!'

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Title: Re: Leg of Lamb on the PBC
Post by: Savannahsmoker on January 19, 2013, 05:25:40 PM: So you are doing a leg of lamb on the PBC and now I am wondering if there is anything the PBC won't cook?

We love lamb and I bet this will be good.
Title: Re: Leg of Lamb on the PBC
Post by: smokeasaurus on January 19, 2013, 05:36:13 PM: Watching this one!!!!
Title: Re: Leg of Lamb on the PBC
Post by: RAD on January 19, 2013, 05:44:47 PM: very interested in this one.
Title: Re: Leg of Lamb on the PBC
Post by: Kora Smoker on January 19, 2013, 05:54:57 PM: Leg of lamb on the pbc, dang is there anything the mighty PBC can't do? Can't wait to see the final results.
Title: Leg of Lamb on the PBC
Post by: mikecorn.1 on January 19, 2013, 06:42:56 PM: Quote from: Savannahsmoker on January 19, 2013, 05:25:40 PM
So you are doing a leg of lamb on the PBC and now I am wondering if there is anything the PBC won't cook?

We love lamb and I bet this will be good.
I haven't seen any post yet with unicorn meat ;)

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Title: Re: Leg of Lamb on the PBC
Post by: smokeasaurus on January 19, 2013, 06:45:46 PM: Yup, must be Unicorn leg!!!!! :D
Title: Re: Leg of Lamb on the PBC
Post by: Old Hickory on January 19, 2013, 07:00:05 PM: Looks good Sam, and simple too.
Title: Re: Leg of Lamb on the PBC
Post by: Keymaster on January 19, 2013, 07:02:12 PM: Your gonna knock it out of the park with that cook Sam, Very nice start!!
Title: Re: Leg of Lamb on the PBC
Post by: muebe on January 19, 2013, 07:10:07 PM: This is gonna be good!
Title: Leg of Lamb on the PBC
Post by: Sam3 on January 19, 2013, 07:23:31 PM: Ok. Totally impressed!
Served with Pappy's Lyonnaise potatoes and corn.
Wife is very happy.

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Title: Re: Leg of Lamb on the PBC
Post by: smokeasaurus on January 19, 2013, 07:24:59 PM: We are happy too Sam, that is a great cook!!! Wait till Noah and Amber sees this!! :)
Title: Re: Leg of Lamb on the PBC
Post by: Savannahsmoker on January 19, 2013, 07:32:58 PM: That's a great plate of lamb you and your PBC cooked and I am impressed.

Nicely done.
Title: Re: Leg of Lamb on the PBC
Post by: muebe on January 19, 2013, 07:36:27 PM: Oh man that looks great!
Title: Leg of Lamb on the PBC
Post by: Pappymn on January 19, 2013, 07:42:58 PM: Quote from: muebe on January 19, 2013, 07:36:27 PM
Oh man that looks great!

X2

Just amazing!
Title: Re: Leg of Lamb on the PBC
Post by: Sam3 on January 19, 2013, 07:58:28 PM: Quote from: Pappymn on January 19, 2013, 07:42:58 PM
Quote from: muebe on January 19, 2013, 07:36:27 PM
Oh man that looks great!

X2

Just amazing!

Thanks for posting your potato recipe Pap. We're looking forward to the leftovers tomorrow.

BTW, I pulled the lamb at 145 IT. It climbed to 149 while resting, but you can see it still tender and juicy.
My plate was with meat closer to the bone and had a little more rareness to it.
Still a homerun in this house! ;D
Title: Leg of Lamb on the PBC
Post by: Pappymn on January 19, 2013, 08:24:04 PM: The tators are better on day two....and three.
Title: Re: Leg of Lamb on the PBC
Post by: Sam3 on January 19, 2013, 08:30:02 PM: Quote from: Pappymn on January 19, 2013, 08:24:04 PM
The tators are better on day two....and three.

I'm gonna have to make more! ;D
Title: Leg of Lamb on the PBC
Post by: mikecorn.1 on January 19, 2013, 08:53:02 PM: WOW!!

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Title: Re: Leg of Lamb on the PBC
Post by: ACW3 on January 19, 2013, 09:02:21 PM: Quote from: mikecorn.1 on January 19, 2013, 08:53:02 PM
WOW!!

X2!!! That looks awesome!!

Art
Title: Re: Leg of Lamb on the PBC
Post by: Eatin Smoke on January 20, 2013, 10:17:19 AM: I've been wanting to do a LOL and you just gave me some inspiration to try! Thanks :)

Looks great!
Title: Re: Leg of Lamb on the PBC
Post by: Phil LaMarche on January 20, 2013, 12:59:29 PM: WOW! Can't wait to do that in my Pit Barrell. Love garlic so will stuff slivers all over before the oil and seasoning.
Title: Re: Leg of Lamb on the PBC
Post by: Wing Commander on January 20, 2013, 01:19:19 PM: Looks very juicy. I love lamb.
Title: Re: Leg of Lamb on the PBC
Post by: RAD on January 20, 2013, 01:33:44 PM: That looks great. Would love to have a plate of that.
Title: Re: Leg of Lamb on the PBC
Post by: TentHunteR on January 20, 2013, 06:23:44 PM: Lamb is a bit pricey around here, but after seeing this, I may just have to splurge.

Great post Sam!
Title: Re: Leg of Lamb on the PBC
Post by: Pit Barrel Cooker Co. on January 21, 2013, 12:13:54 PM: Looks awesome Sam! Lamb is amazing on the PBC and once again another video that we need to post on our website. Thanks for posting!