Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on December 04, 2013, 08:09:23 PM

Title: Well, the van is still in the shop...
Post by: grossie on December 04, 2013, 08:09:23 PM
so that means I'm working from home tomorrow.
And that means I'll be trying my first brisket flat on the PBC! 

I think Dee is going to stop by and take some photos for me. ;-)
Title: Well, the van is still in the shop...
Post by: Pappymn on December 04, 2013, 08:44:12 PM
Nice way to spend the day. Only Dee gets a pass on pics though ;D
Title: Re: Well, the van is still in the shop...
Post by: sliding_billy on December 05, 2013, 02:32:48 AM
Good luck.
Title: Re: Well, the van is still in the shop...
Post by: muebe on December 05, 2013, 07:04:19 AM
Quote from: Pappymn on December 04, 2013, 08:44:12 PM
Nice way to spend the day. Only Dee gets a pass on pics though ;D

Careful! Dee is very professional with his camera. His pictures turn out so good he never shares them ???
Title: Re: Well, the van is still in the shop...
Post by: grossie on December 05, 2013, 09:40:16 AM
Ready for the barrel.

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Title: Re: Well, the van is still in the shop...
Post by: grossie on December 05, 2013, 01:30:47 PM
During the cook.

Its now wrapped in foil resting comfortably. Coals are still looking good, so I'm throwing on some garlic bread.

[attachment deleted by admin]
Title: Re: Well, the van is still in the shop...
Post by: TMB on December 05, 2013, 02:03:01 PM
looking forward to seeing the finish cook.  love brisket
Title: Re: Well, the van is still in the shop...
Post by: grossie on December 05, 2013, 02:42:08 PM
First of all, I've got to say a 3.5 hour brisket is most impressive. Smoke ring and all. Moisture was pretty good, but I need to work on the flavor profile a bit. Tasted a bit like roast beef in places.

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Title: Re: Well, the van is still in the shop...
Post by: muebe on December 05, 2013, 03:41:24 PM
That is a really nice looking smoke ring!
Title: Re: Well, the van is still in the shop...
Post by: fishingbouchman on December 05, 2013, 03:54:29 PM
Looking good.  Good way to work at home.
Title: Re: Well, the van is still in the shop...
Post by: sliding_billy on December 05, 2013, 04:23:57 PM
Nice looking flat.
Title: Re: Well, the van is still in the shop...
Post by: HighOnSmoke on December 05, 2013, 05:40:37 PM
That brisket looks awesome!
Title: Re: Well, the van is still in the shop...
Post by: Cinredman on December 06, 2013, 11:21:04 AM
Sampled the brisket and compelled to report it was mighty good. Not too much smoke penetration, tender with good flavor.  Nice work Grossie
Title: Re: Well, the van is still in the shop...
Post by: smokeasaurus on December 06, 2013, 11:25:35 AM
3.5 hours is awesome. So much for setting the alarm clock and freezing your arse off at night. That is a good looking brisket  :)
Title: Re: Well, the van is still in the shop...
Post by: tlg4942 on December 06, 2013, 11:28:17 AM
That looks really good, When I saw your first post yesterday I went out and bought a brisket for the weekend!   
Title: Re: Well, the van is still in the shop...
Post by: grossie on December 06, 2013, 01:06:47 PM
Upon further review, the flavor needs a little work, but it was better than I originally thought. I brought a little bit into work and it seemed to go over well.
Title: Re: Well, the van is still in the shop...
Post by: Pit Barrel Cooker Co. on December 09, 2013, 05:13:04 PM
Grossie- Looks great! I would recommend the beef and game pit rub on that :) Happy Holidays!! PBC Co. - Amber