Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: mikecorn.1 on January 05, 2014, 08:01:54 PM
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Just a quick thread for something to look at. Put a butt in the PBC today. Injected with apple cider, soy and Zack's. Rubbed with EVOO and Zack's. Left in the fridge overnight wrapped tightly with some Clear wrap. Took 7 hours total.
It was 50F all day. I used 3 hooks and put the grill grate in just in case. The grate wasn't needed.
(http://img.tapatalk.com/d/14/01/06/denupehe.jpg)
(http://img.tapatalk.com/d/14/01/06/u9esapet.jpg)
(http://img.tapatalk.com/d/14/01/06/y9ypyzed.jpg)
(http://img.tapatalk.com/d/14/01/06/y7atubat.jpg)
No snow here ;)
(http://img.tapatalk.com/d/14/01/06/pu9y4usa.jpg)
(http://img.tapatalk.com/d/14/01/06/upugy6uh.jpg)
(http://img.tapatalk.com/d/14/01/06/usy3uvyq.jpg)
(http://img.tapatalk.com/d/14/01/06/ny5yvaqa.jpg)
(http://img.tapatalk.com/d/14/01/06/sumebe3y.jpg)
Thanks for looking!
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That looks really delicious Mike!
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That looks really delicious Mike!
Does so, wow turned out well.
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Looks great from here.
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:P That is tasty looking buddy, if you sammich me I'd be obliged! :P
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Lookin good!
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Great that it was pull-able but still stayed on the hooks ;)
Looks great Mike!
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Nice! Enjoy.
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Looks perfect!
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Looks perfect! Would be great piled high for a sandwich!
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That's what I'm planning on the butt cooking Tuesday, pulled, and then warmed up for a church dinner Wednesday night! IF it comes out close to that, I'll be a happy camper!
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Great looking pork Mike.
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Real nice Mike.
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Great job!
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Nice shot of the yard Mike!!! Almost midnight here, -12 deg. chill factor -39 wind 22 mph gusts 30 mph! Oh the pulled pork looks great TOO ! Don
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Looks great - plan on trying one later this week. Have you tried it with foil? Any major difference or issues?
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Looks great - plan on trying one later this week. Have you tried it with foil? Any major difference or issues?
This one was 5 hours naked and 2 in foil. The bark is not, how can I describe, as crusty as an all the way naked butt because it as you know, it steams in the foil. It was a bit more moist than the one I made 2 weeks ago.
I foiled because I didn't know if I was going to be able to get to 195F before I ran out of heat. It was cold for here that day and windy.
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looks pretty good from here. :)
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Well, since this will be my first PBC butt (already injected with Carolina Treet, covered with rub, and resting in the fridge) I guess I better go with Noah's instructions (at least initially) and foil at about 160o. I can experiment after that. Thinking about opening the foil at about 180-185o to see if it will "recrisp" the bark. Any thoughts or suggestions?
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Looks great Mike, Happy New Year! PBC Co. - Amber
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Nice butt!! I did one today in the Bradley
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Looks good from here.
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Well, since this will be my first PBC butt (already injected with Carolina Treet, covered with rub, and resting in the fridge) I guess I better go with Noah's instructions (at least initially) and foil at about 160o. I can experiment after that. Thinking about opening the foil at about 180-185o to see if it will "recrisp" the bark. Any thoughts or suggestions?
I think that would work. Getting it thru the stall, then taking the foil. I was thinking about doing that myself but I don't think I would of had enough heat to finish it off.
I have done that in my Traeger before with good bark results.
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nice very nice .
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Well, since this will be my first PBC butt (already injected with Carolina Treet, covered with rub, and resting in the fridge) I guess I better go with Noah's instructions (at least initially) and foil at about 160o. I can experiment after that. Thinking about opening the foil at about 180-185o to see if it will "recrisp" the bark. Any thoughts or suggestions?
Finish in your oven at 450F to crisp it back up Turtle.
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Very nice!
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Looks real good. Wife says we must do a pulled pork soon.