Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Flipside on February 08, 2014, 08:37:13 PM
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Hello fellow Pit Barrel Cookers.
I cooked lamb breast on the PBC last night. These are rubbed with salt and pepper and cooked over blue bag Kingsford.
Cooker ran at about 290 with outside temp in the 30s. I pulled them in 2.5 hours at about 175-180 internal. I think they would have been better at 190 or so for tenderness. Some of the rib meat was a little tough. There's not much chance of these drying out, they are super fatty.
(https://lh5.googleusercontent.com/-tHNYDOdJngI/UvWerfgaEiI/AAAAAAAAL6Y/ijhqJna1TAs/s800/IMG-20140207-00863.jpg)
(https://lh3.googleusercontent.com/-tJcX0qKgdI4/UvWeuJm5wnI/AAAAAAAAL6g/V9uAifufw1c/s800/IMG-20140207-00862.jpg)
(https://lh6.googleusercontent.com/-BoW-2DSbF-c/UvWexQ3vUfI/AAAAAAAAL6o/58OX0Za0Gig/s800/IMG_20140207_190358.jpg)
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Man O Man those look fantastic ;D
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Dang they look great!
Pass the tub of mint jelly ;)
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Those look excellent
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I'd eat a dozen or two of those.
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Mmmmmmmmmmmmmmmm! :P Very nice!
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They look great, good job in the PBC.
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Those look great flipside!
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Ohhh man those look really good. They look like the equivalent of spareribs on the lamb.
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You had me at lamb.
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IF you didn't mention they were lamb ribs I would of never guessed. Nice cook on the PBC.
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Those look great. I have never seen lamb ribs before, bet they are tastey.
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Great looking cook! PBC Co. - Amber