Lowering the grate position

[PapaBob]

In order to get a better crust on things like steaks, maybe wings and such, has anyone tried to lower the grate position say about 6 inches down closer to the coals.  That would still leave a good distance to prevent flair ups I think while taking advantage of higher heat closer to the coals. I'm thinking of adding three stainless steel screws down about 6 inches. Anybody tried this.  Any thoughts?

[tomcrete1]

Never tried it,  have thought of it though,  give it a shot and let us know how it works. 

[smokeasaurus]

Maybe a couple of bricks on the bottom of the barrel to raise up the coal basket.............no drilling.............

[PapaBob]

Great idea.  And easier.  Us engineers always seem to like to make the simple more difficult.  Thanks

[Kona]

I've had great success getting a nice crust on my steaks and great texture on my wings at the current setting

This was a steak I had done for my very first cook on my PBC...



I love the char I've been getting on wings as well...