Was it tasty? Yes it was!
There is something special about charcoal. I guarantee that anyone you serve this chicken to would be able to identify that is was cooked with charcoal. In fact they may even be able to say it was with Kingsford!
Eating this chicken took me back to a time when my father would fire up the old weber and grill away. I was impressed with the amount of charcoal flavor the chicken had. IMHO there is no need to add any smoke flavor. The charcoal does the job.
The PBC is truly a set it and forget it charcoal cooker... Except when you improperly hook the meat