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Author Topic: PBC Ribs  (Read 6221 times)

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Offline muebe

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PBC Ribs
« Reply #-1 on: December 15, 2012, 06:49:27 PM »
Started with two racks of St.Louis cut ribs...



Liberally coated with Pit Barrel rub...



Let those rest in the fridge a bit.

Now on with some golden potatoes, bacon, and Mango Habanero Texas Rib Candy...



Cook the bacon...



Looks like a couple pieces went missing ;)



Now some rib candy in the mini-prep...



Chopped bacon...



All blended up for a rib glaze...



More bacon chopped up with rib candy for the tater topping...



Taters get a coating of bacon grease...



Then coated with jalapeño salt...



PBC fired up and pre-heating. TBE bunk bed in place for the taters...





Hooks in place...



Time to cook...



After 2 hours...



Bacon rib candy glaze applied...



Taters off and ribs back in for 20 minutes to finish the glaze...



Taters in a pan...



Score the top with a knife then smash em down with a coffee cup...



Top with candied bacon and cheese. Then into the broiler...



And out of the broiler...



Ribs come off...







Plated and also had a salad...









Ribs were really tender for not being foiled but still firm. Had a great flavor and meat pulled away from the bone well. I Could taste the charcoal, rub, and the glaze. Just fantastic!

Here is a graph of the cook...



I have a slogan for the Pit Barrel guys. "Pit Barrel Cooker- you'll be hooked" ;)








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Offline fishingbouchman

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Re: PBC Ribs
« on: December 15, 2012, 07:03:01 PM »
great looking cook.  Could really go for a plate of that. 
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Offline Kora Smoker

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Re: PBC Ribs
« Reply #1 on: December 15, 2012, 07:14:02 PM »
What a great cook there Muebe, and I love how you rigged that contraption for the potatoes. 8)
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Offline mikecorn.1

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PBC Ribs
« Reply #2 on: December 15, 2012, 07:17:51 PM »
Man, that looks good! Heading home from work with Pei Wei for dinner. :P. I'd rather have a plate of your cook. ;)


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Offline Keymaster

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Re: PBC Ribs
« Reply #3 on: December 15, 2012, 07:27:59 PM »
Super job Muebe, everything looks delicious !!
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Offline smokeasaurus

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Re: PBC Ribs
« Reply #4 on: December 15, 2012, 07:38:35 PM »
So much for a nice simple PBC cook!!  :D   Just outstanding!!!!
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Offline Sam3

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Re: PBC Ribs
« Reply #5 on: December 15, 2012, 07:59:12 PM »
Great cook muebe!
I did spares today too in the PBC. Best ever!
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Offline ACW3

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Re: PBC Ribs
« Reply #6 on: December 15, 2012, 10:06:35 PM »
Muebe, you did it again!!  Really nice use of the bacon in the cook.  You are my hero!!  I finally ordered a PBC.  Can't wait for it to arrive and be able to cook some of these great meals I keep seeing.

Art
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Offline sparky

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Re: PBC Ribs
« Reply #7 on: December 15, 2012, 10:13:06 PM »
i think that was one of your best cooks.  i love the potatoes and the rib candy glaze is outstanding.  great cook my friend.   8)
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Offline smokeasaurus

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Re: PBC Ribs
« Reply #8 on: December 16, 2012, 10:21:01 AM »
Quote from: ACW3 on December 15, 2012, 10:06:35 PM
Muebe, you did it again!!  Really nice use of the bacon in the cook.  You are my hero!!  I finally ordered a PBC.  Can't wait for it to arrive and be able to cook some of these great meals I keep seeing.

Art

Remember, it needs no break in so you can cook with it right out of the box!!
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Offline muebe

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Re: PBC Ribs
« Reply #9 on: December 16, 2012, 10:30:20 AM »
I tell you guys those little pieces of bacon of bacon mixed into the glaze made those ribs taste amazing! That Texas Rib Candy is just great on ribs! And then with bacon... Amazing!

And again I could have cooked for another 6 hours at least on that thing!
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Offline smokeasaurus

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Re: PBC Ribs
« Reply #10 on: December 16, 2012, 10:33:44 AM »
Quote from: muebe on December 16, 2012, 10:30:20 AM
I tell you guys those little pieces of bacon of bacon mixed into the glaze made those ribs taste amazing! That Texas Rib Candy is just great on ribs! And then with bacon... Amazing!

And again I could have cooked for another 6 hours at least on that thing!

Yup, you could start in the morn with some brats/sausages on the grill for breakfast, hang a tri or a chicken a little later for a good lunch and then later pop the top and slip the grate in and grill some burgers for dinner all on one load of Kingsford!!
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Offline sparky

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Re: PBC Ribs
« Reply #11 on: December 16, 2012, 12:14:24 PM »
mine goes for over 8 hours plus on one load of kingford.  the food comes out great but what i like it that its fun to cook w/ it.  i even try and burn stuff and i can't.  i will say that i like cooking my ribs cut in 1/2.  the last two bones are kinda crispy if i cook a whole rack.  who cares, i got 8 hooks.   8)
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Offline TentHunteR

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Re: PBC Ribs
« Reply #12 on: December 16, 2012, 10:38:21 PM »
I had trouble scrolling down past the close-up's of the bacon... but man am I glad I did!  The whole cook is fabulous, Mike!
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Offline Pit Barrel Cooker Co.

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Re: PBC Ribs
« Reply #13 on: December 18, 2012, 04:10:59 PM »
WOW!! Muebe that looks awesome!!! Definitely going to have to do those potatoes on the PBC for sure!! Love the slogan too :) Delicious!!!
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