Author Topic: Question about chicken in the PBS  (Read 4026 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Question about chicken in the PBS
« Reply #14 on: January 04, 2013, 07:41:56 PM »
Looks good Art!!

Forget it Tommy, I aint gonna tie up with that new rig you got!!  :D :D
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Question about chicken in the PBS
« Reply #15 on: January 04, 2013, 09:18:46 PM »
It doesn't get crispy.

It doesn't get rubbery.

The PBC makes the best darn chicken you have ever had!!

OK, sounds like a throw down to me  ;) 

PCB vs SRG!!!   :D :D :D :D

Well there was someone who recently use a big easy basket to cook chicken in the PBC :P

Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven