« previous next »
Pages: 1 [2]   Go Down

Author Topic: Leg of Lamb on the PBC  (Read 6347 times)

0 Members and 1 Guest are viewing this topic.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Leg of Lamb on the PBC
« Reply #14 on: January 19, 2013, 07:36:27 PM »
Oh man that looks great!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Leg of Lamb on the PBC
« Reply #15 on: January 19, 2013, 07:42:58 PM »
Quote from: muebe on January 19, 2013, 07:36:27 PM
Oh man that looks great!

X2

Just amazing!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Leg of Lamb on the PBC
« Reply #16 on: January 19, 2013, 07:58:28 PM »
Quote from: Pappymn on January 19, 2013, 07:42:58 PM
Quote from: muebe on January 19, 2013, 07:36:27 PM
Oh man that looks great!

X2

Just amazing!

Thanks for posting your potato recipe Pap. We're looking forward to the leftovers tomorrow.

BTW, I  pulled the lamb at 145 IT. It climbed to 149 while resting, but you can see it still tender and juicy.
My plate was with meat closer to the bone and had a little more rareness to it.
Still a homerun in this house!  ;D
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Leg of Lamb on the PBC
« Reply #17 on: January 19, 2013, 08:24:04 PM »
The tators are better on day two....and three.
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Leg of Lamb on the PBC
« Reply #18 on: January 19, 2013, 08:30:02 PM »
Quote from: Pappymn on January 19, 2013, 08:24:04 PM
The tators are better on day two....and three.

I'm gonna have to make more!  ;D
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Leg of Lamb on the PBC
« Reply #19 on: January 19, 2013, 08:53:02 PM »
WOW!!


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Leg of Lamb on the PBC
« Reply #20 on: January 19, 2013, 09:02:21 PM »
Quote from: mikecorn.1 on January 19, 2013, 08:53:02 PM
WOW!!

X2!!!  That looks awesome!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Eatin Smoke

  • Full Member
  • ***
  • Posts: 114
Re: Leg of Lamb on the PBC
« Reply #21 on: January 20, 2013, 10:17:19 AM »
I've been wanting to do a LOL and you just gave me some inspiration to try!  Thanks  :)

Looks great!
Logged

Offline Phil LaMarche

  • Member No Longer With Us
  • Sr. Member
  • ****
  • Posts: 319
    • W9DVM
Re: Leg of Lamb on the PBC
« Reply #22 on: January 20, 2013, 12:59:29 PM »
WOW!  Can't wait to do that in my Pit Barrell.  Love garlic so will stuff slivers all over before the oil and seasoning.
Logged
Charbroil 4 burner RED
Charbroil SRG
Large Big Green Egg
Pit Barrel Cooker

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Leg of Lamb on the PBC
« Reply #23 on: January 20, 2013, 01:19:19 PM »
Looks very juicy. I love lamb.
Logged

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Leg of Lamb on the PBC
« Reply #24 on: January 20, 2013, 01:33:44 PM »
That looks great. Would love to have a plate of that.
Logged
Love to cook and eat

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Leg of Lamb on the PBC
« Reply #25 on: January 20, 2013, 06:23:44 PM »
Lamb is a bit pricey around here, but after seeing this, I may just have to splurge.

Great post Sam!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Pit Barrel Cooker Co.

  • Moderator
  • Sr. Member
  • *****
  • Posts: 447
Re: Leg of Lamb on the PBC
« Reply #26 on: January 21, 2013, 12:13:54 PM »
Looks awesome Sam! Lamb is amazing on the PBC and once again another video that we need to post on our website. Thanks for posting!
Logged
Pages: 1 [2]   Go Up
« previous next »