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Author Topic: Manwiches  (Read 4169 times)

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Offline Over Dunn

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Manwiches
« Reply #-1 on: February 01, 2013, 08:00:57 PM »
Any body tried chuck roasts on the barrel yet? Thinking about trying a couple on the hangers. Will take photos.  ;)

OD



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Offline drholly

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Re: Manwiches
« on: February 01, 2013, 08:30:58 PM »
Haven't tried it yet. It's on my list - but temps have been below zero for too long... ??? Look forward to learning from you!

David
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Offline Keymaster

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Re: Manwiches
« Reply #1 on: February 01, 2013, 08:53:40 PM »
That sure is a good looking piece of meat to make a manwich with :)
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Offline Pit Barrel Cooker Co.

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Re: Manwiches
« Reply #2 on: February 01, 2013, 10:48:31 PM »
Quote from: Over Dunn on February 01, 2013, 08:00:57 PM
Any body tried chuck roasts on the barrel yet? Thinking about trying a couple on the hangers. Will take photos.  ;)

OD



OD- You would be the pioneer :)
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Offline Over Dunn

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Re: Manwiches
« Reply #3 on: February 01, 2013, 11:49:31 PM »
Not my favorite, I'm a pork sort of fellow, but it came out pretty tasty, thanks to Old Dave's CB500X instructions.  ;)

OD

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Offline Patio Cook#1

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Re: Manwiches
« Reply #4 on: February 02, 2013, 06:27:10 AM »
OD,
You and I have a lot in common. I'm kindofa pork guy too.
That chuck roast looks mighty good.
Can you give me some seasoning and time/temps on your cook?
Also, If I remember from the Royal, you were kindofa brisket guy.
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Offline mikecorn.1

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Manwiches
« Reply #5 on: February 02, 2013, 08:11:23 AM »
That looks very good! 


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Offline Pam Gould

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Re: Manwiches
« Reply #6 on: February 02, 2013, 09:00:11 AM »
Ya can't go wrong with Old Dave's instructions. That looks very nice. I just gotta have a lil beef every ponce in a while. Good cook.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: Manwiches
« Reply #7 on: February 02, 2013, 10:01:11 AM »
Looks great you old buzzard. If a chuck roast is done right, it has a place right next to a briskie....imho
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Offline Over Dunn

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Re: Manwiches
« Reply #8 on: February 02, 2013, 01:09:45 PM »
Quote from: smokeasaurus on February 02, 2013, 10:01:11 AM
Looks great you old buzzard. If a chuck roast is done right, it has a place right next to a briskie....imho

Well, Social, I see you're yodeling with a Yoder, now! Boy, everybody's going pellethead!! Welcome to the world of not too smokey!  :D

OD
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Offline Hub

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Re: Manwiches
« Reply #9 on: February 02, 2013, 01:15:22 PM »
Quote from: Over Dunn on February 01, 2013, 08:00:57 PM
Any body tried chuck roasts on the barrel yet? Thinking about trying a couple on the hangers. Will take photos.  ;)

OD


I think as it gets tender toward the end of the cook its gonna fall off the hooks, Art.  You try it first, though.  We're all watching.

Hub
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Offline smokeasaurus

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Re: Manwiches
« Reply #10 on: February 02, 2013, 01:19:41 PM »
Just set it on the cooking grate. It is in the same spot where the meat would be when hanging..........
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Offline drholly

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Re: Manwiches
« Reply #11 on: February 02, 2013, 02:23:13 PM »
Quote from: smokeasaurus on February 02, 2013, 01:19:41 PM
Just set it on the cooking grate. It is in the same spot where the meat would be when hanging..........

Good point - thanks for reminding me - again!   :-[
Think I might have to write this down.
David
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Offline drholly

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Re: Manwiches
« Reply #12 on: February 02, 2013, 02:26:07 PM »
Just wondering... Is there some advantage to hanging the meat (beyond getting more meat in the cooker) vs. laying on the grate? For example, does the heat / smoke have a better opportunity to hit the meat on all sides vs. the "bottom"? Then again, maybe I am trying to overthink this...

David
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Offline smokeasaurus

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Re: Manwiches
« Reply #13 on: February 02, 2013, 02:37:27 PM »
I have always felt that the cooking grate was placed right in the area where most meat would be if it were hanging. I have referred to this area as the "Sweet Spot".

I believe that meat on the cooking grate (you still have to put the rebar in place when using the cooking grate) will give you the exact same results as hanging the meat.

A fun test would be to cook something one day on the re-bar and then the next day cook the exact same item on the cooking grate and do a comparison  ;)
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