« Reply #14 on: December 29, 2012, 03:59:59 PM »
Drholly- Let me check with Noah and see what he recommends for the ham.. I'm assuming its pre cooked so your just heating? I will get back to tonight!
Hi Amber,
I have not bought the ham yet - will follow your recco! Everything I have done on the PBC so far has been fantastic - just looking for some ideas on a ham.
Thank you!
David
I talked with Noah and he says you can hang it with a couple of hooks or use the grill grate, if it is pre cooked take it to 140 degrees and if it's not take it to 160 degrees. Hope this helps! Sorry, we haven't tried a ham on the PBC yet so we will learn from you on this one Happy New Year!!
Amber,
Thank you. I will be home in a couple days and will give it a try on the grate. I expect to get one that is pre-cooked (most available in a variety of sizes.) Will take some pictures and let everyone know how it goes. I appreciate the suggestions and consideration!
Happy New Year to you and Noah!
David
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