Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: SPAM on June 10, 2015, 10:53:00 PM

Title: Skewers on the PBC
Post by: SPAM on June 10, 2015, 10:53:00 PM

bacon wrapped short rib skewers turned out great!
(http://i1066.photobucket.com/albums/u420/lakers13666/IMG_1825_zps9e0bdca2.jpg)
before searing em
(http://i1066.photobucket.com/albums/u420/lakers13666/IMG_1827_zpsge7n1d5c.jpg)
me and the niece makin "Fruities" as she calls em while waiting for the skewers
(http://i1066.photobucket.com/albums/u420/lakers13666/image.jpg6_zpsnb832xca.jpg)
ear protection cuz that blender is loud!

Title: Re: Skewers on the PBC
Post by: hikerman on June 10, 2015, 11:00:06 PM

Hey nice looking skewers! I could surely go for a couple of those! :P Nice cook and i'd love a fruitie too! :D

Title: Re: Skewers on the PBC
Post by: jjjonz on June 10, 2015, 11:01:28 PM

Been trying to figure out a way to hang skewers on the PCB.

Title: Re: Skewers on the PBC
Post by: drholly on June 10, 2015, 11:08:02 PM

Very nice - will have to try those!

Title: Re: Skewers on the PBC
Post by: muebe on June 10, 2015, 11:41:08 PM

They look great!

Title: Re: Skewers on the PBC
Post by: sliding_billy on June 11, 2015, 02:18:25 AM

I'll take a skewer and a drink of whatever that is.  :D

Title: Re: Skewers on the PBC
Post by: Bart57266 on June 11, 2015, 08:34:47 AM

They do look very good. How about some details on what you did (ingredients, cook time, etc.)?

I would like to give these a try.

Bart

Title: Re: Skewers on the PBC
Post by: smokeasaurus on June 11, 2015, 09:53:32 AM

Quote from: Bart57266 on June 11, 2015, 08:34:47 AM

They do look very good. How about some details on what you did (ingredients, cook time, etc.)?

I would like to give these a try.

Bart

I second the motion on that  :P :P

Title: Re: Skewers on the PBC
Post by: SPAM on June 12, 2015, 02:04:47 PM

Sorry for the delay. Cut up boneless short rib into cubes. Cut up onion and bell pepper to go with it. Marinated in this stuff overnight.
(http://i1066.photobucket.com/albums/u420/lakers13666/image_zps1ac51824.jpg)b
Wrapped meat in bacon, and added everything to the skewers. Bent the bottom of the skewers into an "L" shape. However, I recommend bending them a little more cuz the food actually started sliding around the bend. I forgot to write it down, but I believe I hung them for approximately 90 minutes. Then I sauced with Sweet Baby Rays "sweet and spicy" and seared em off on the genesis to crisp up the bacon. No pics of the final product as they didn't last long. As for the "fruities", spinach, strawberry, bananas, grapes , and pineapple for the little ones....add vodka for the cook!  ::)