Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cgseymour on June 22, 2015, 10:33:06 AM

Title: Bone in Leg of Lamb?
Post by: cgseymour on June 22, 2015, 10:33:06 AM

Hello All,
Has anyone done a bone in leg of lamb on the pit barrel?

Any tips on hanging it?

Thank you

Chris

Title: Re: Bone in Leg of Lamb?
Post by: amshepar on June 23, 2015, 03:38:29 PM

I did a bone in leg of lamb.  It was about 5.5 lbs.  For a rub I did a wet rub with olive oil, salt, pepper, chopped garlic, and fresh thyme, rosemary, and dill.  Mine did not have any twine and was somewhat split open so I could marinade more of the meat.

I used 3 hooks and used both bars.  The hooks became a great way to keep the meat held together.  Using 3 I was able to place the meat in the center of the barrel across both bars.

The lamb comes out amazing.  You will love it.

Title: Re: Bone in Leg of Lamb?
Post by: akruckus on June 24, 2015, 02:36:28 AM

I would suggest if using the hooks to use some twine with it to make sure the meat doesn't fall into the coals.  I'd be interested to see how this turns out if you could take some pictures/review.

Title: Re: Bone in Leg of Lamb?
Post by: cgseymour on June 24, 2015, 11:39:48 AM

Thanks for the replies --
I am hoping to try the leg of lamb this weekend.

Will post pictures when done.

Thank you

Title: Re: Bone in Leg of Lamb?
Post by: viscera912 on June 26, 2015, 01:55:09 PM

im anxious to see your results.  we love lamb in the pbc but have never done it bone in.  have fun and good cooking!!!