Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cgseymour on March 20, 2016, 05:36:53 PM

Title: Pepper Stout beef
Post by: cgseymour on March 20, 2016, 05:36:53 PM: Hell All,
Haven't had a chance to post ion a while due to work being crazy.

Anyway, had a chance to make some Pepper Stout Beef today.

Dry brined overnight -- then seasoned with Meathead's Big Bad Beef Rub
(http://i1378.photobucket.com/albums/ah84/cgseymour/image1_zpsn97cb6vn.jpg)

Veggies cut up and ready for action
(http://i1378.photobucket.com/albums/ah84/cgseymour/image2_zpssygpat9o.jpg)

Remove from rebar, not on the grate to braise
(http://i1378.photobucket.com/albums/ah84/cgseymour/image3_zpscslqzuqu.jpg)

Shredded now back to grate to tighten up a bi
(http://i1378.photobucket.com/albums/ah84/cgseymour/image4_zpsasxhgdmy.jpg)

All done
(http://i1378.photobucket.com/albums/ah84/cgseymour/image5_zpsh8mq7l7v.jpg)

Going to serve over Horseradish Cheddar Beer bread.

Thanks for reading.
Title: Re: Pepper Stout beef
Post by: smokeasaurus on March 20, 2016, 06:57:01 PM: Somewhere Larry Wolfe is smiling 8)
Title: Re: Pepper Stout beef
Post by: Smokin Don on March 20, 2016, 06:57:49 PM: Looks delicious cg!!! I would eat that over a lot of things!!! Don
Title: Re: Pepper Stout beef
Post by: sparky on March 20, 2016, 07:30:07 PM: Plz put mine in a bowl with fat noodles.
Title: Re: Pepper Stout beef
Post by: TMB on March 20, 2016, 07:50:03 PM: Ill take some, looks mighty fine
Title: Re: Pepper Stout beef
Post by: tomcrete1 on March 20, 2016, 09:34:36 PM: Looks great! :)
Title: Re: Pepper Stout beef
Post by: cgseymour on March 20, 2016, 11:18:35 PM: Thanks for all the kind words.
Always love browsing this site.

You guys are the best.

Take care.

Chris
Title: Re: Pepper Stout beef
Post by: fishingbouchman on March 21, 2016, 12:18:46 AM: Plate me please
Title: Re: Pepper Stout beef
Post by: muebe on March 21, 2016, 06:57:28 AM: Love Pepper Stout beef. Your's looks mighty fine. Stuff is great on some toasted sourdough!