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Wow! That's a lot salt! Can't wait to see the results!
Quote from: tomcrete1 on June 11, 2017, 09:03:59 PMWow! That's a lot salt! Can't wait to see the results! Tom, the sea salt works it's way into the meat and causes it to become tender and boy did it.Before I rubbed with Salt Lick I washed off the chuckie really good then dried it with paper towel so the was no moister on the meat. I added a very lite layer of oil to the meat then rubbed. During the cook (last hr) I spritzed with apple cider vinegar to keep it moist. I did not wrap in foil at all, just let the smoker do it's thing
Looks really good. What temp did you cook it at?. What temp did you pull it off at?