Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: cgriller64 on June 18, 2017, 10:56:46 PM

Title: Cowboy Dinner
Post by: cgriller64 on June 18, 2017, 10:56:46 PM

Fathers Day Dinner

Cowboy Steak with Cowboy Beans

(http://i848.photobucket.com/albums/ab48/Cgriller64/tomahawk%20steak/419165F5-8C62-49BA-BAE5-EF1509B8B449_zpsyfxbewap.jpg) (http://s848.photobucket.com/user/Cgriller64/media/tomahawk%20steak/419165F5-8C62-49BA-BAE5-EF1509B8B449_zpsyfxbewap.jpg.html)
Doctored up some canned beans and put on the pellet grill to get some smoke.

(http://i848.photobucket.com/albums/ab48/Cgriller64/tomahawk%20steak/9AC2B675-8849-4F61-B937-07CB32C48CE8_zpsqnb1vyeb.jpg) (http://s848.photobucket.com/user/Cgriller64/media/tomahawk%20steak/9AC2B675-8849-4F61-B937-07CB32C48CE8_zpsqnb1vyeb.jpg.html)
In the meantime seasoned the Tomahawk with Salt, Pepper, Garlic, Onion, and Cumin.

(http://i848.photobucket.com/albums/ab48/Cgriller64/tomahawk%20steak/9BB6F3B1-6BA6-4EBE-B4AB-C5017F06ED82_zpse4fvgp6v.jpg) (http://s848.photobucket.com/user/Cgriller64/media/tomahawk%20steak/9BB6F3B1-6BA6-4EBE-B4AB-C5017F06ED82_zpse4fvgp6v.jpg.html)
Placed in a 250 degree pellet grill until meat reached IT of 125. Pulled meat and upped grill to 500 degrees. Basted steak with butter and a light coating of the seasoning mix.

(http://i848.photobucket.com/albums/ab48/Cgriller64/tomahawk%20steak/1A585121-DEC5-49CA-8E71-5062724EBEED_zpshgh1jjgb.jpg) (http://s848.photobucket.com/user/Cgriller64/media/tomahawk%20steak/1A585121-DEC5-49CA-8E71-5062724EBEED_zpshgh1jjgb.jpg.html)
Seared each sided until an IT of 135.

(http://i848.photobucket.com/albums/ab48/Cgriller64/tomahawk%20steak/2CFEC2F3-DA21-4A9E-B2B3-9E41E090967C_zpstpxrwta0.jpg) (http://s848.photobucket.com/user/Cgriller64/media/tomahawk%20steak/2CFEC2F3-DA21-4A9E-B2B3-9E41E090967C_zpstpxrwta0.jpg.html)
Happy Fathers Day to me.  8)

Title: Re: Cowboy Dinner
Post by: smokeasaurus on June 18, 2017, 11:19:03 PM

Whoa Nelly!!!!!  all you needed was some Cowboy bread  ;)

What a heck of a meal  8)

Cowboy bread:  take a roll of french bread and cut it into slices, but stop just before the bottom (kinda like hasslebeck taters) drizzle butter in between all the slices. Add just a sprinkle of a mellow BBQ rub (I use Lawreys Season Salt). Dice up some green onions real teeny and then sprinkle them between the slices. Wrap the loaf up in foil and bake a spell.  So good, it will make you want to saddle up and go for a spin round the Ponderosa  :) :)

Title: Re: Cowboy Dinner
Post by: cgriller64 on June 18, 2017, 11:29:44 PM

Quote from: smokeasaurus on June 18, 2017, 11:19:03 PM

Whoa Nelly!!!!!  all you needed was some Cowboy bread  ;)

What a heck of a meal  8)

Cowboy bread:  take a roll of french bread and cut it into slices, but stop just before the bottom (kinda like hasslebeck taters) drizzle butter in between all the slices. Add just a sprinkle of a mellow BBQ rub (I use Lawreys Season Salt). Dice up some green onions real teeny and then sprinkle them between the slices. Wrap the loaf up in foil and bake a spell.  So good, it will make you want to saddle up and go for a spin round the Ponderosa  :) :)

You sir are are welcome on the range anytime. Giddy-Up.

Title: Re: Cowboy Dinner
Post by: smokeasaurus on June 19, 2017, 12:34:30 AM

 "Lets Ride"
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/james-arness-red_zps1dd298b0.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/james-arness-red_zps1dd298b0.jpg.html)

Title: Re: Cowboy Dinner
Post by: HighOnSmoke on June 19, 2017, 06:31:31 AM

Delicious looking cook!

Title: Re: Cowboy Dinner
Post by: tomcrete1 on June 19, 2017, 06:52:36 AM

Looks awesome!   :thumbup:

Title: Re: Cowboy Dinner
Post by: Roget on June 19, 2017, 08:49:19 AM

Looks good to me.

Title: Re: Cowboy Dinner
Post by: RAD on June 19, 2017, 06:54:28 PM

That's a whole lot of meat. Looks soooo good

Title: Cowboy Dinner
Post by: Pappymn on June 19, 2017, 07:40:03 PM

That meat looks perfect


Sent from my iPad using Tapatalk

Title: Re: Cowboy Dinner
Post by: Savannahsmoker on June 19, 2017, 08:38:13 PM

Beautifully done steak. :thumbup:

Title: Re: Cowboy Dinner
Post by: cgriller64 on June 19, 2017, 08:48:55 PM

Thanks everyone. That is the first time I took the pellet grilled 500+ degrees. All in all it did a good job putting the final sear on the meat. The steak was 2 1/3 pounds and there were no leftovers.  :)

Title: Re: Cowboy Dinner
Post by: Tailgating is my game on June 19, 2017, 10:37:56 PM

Now that is a steak

Title: Re: Cowboy Dinner
Post by: Smokin3d on June 20, 2017, 10:56:02 AM

Looks perfect!

Title: Re: Cowboy Dinner
Post by: Big Dawg on June 20, 2017, 02:28:44 PM

Well Done ! ! !   (And I do NOT mean that in the overcooked sense of the word.)





BD