Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: RAD on August 22, 2017, 10:22:58 AM
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I did a smoked brisket using the SnS the other day and made smoked brisket stew with the leftovers. Good thing abut making stew is you can put in whatever you have in the fridge.
(https://s20.postimg.org/vzl7vrjrh/image.jpg) (https://postimages.org/)
(https://s20.postimg.org/ultl0gki5/image.jpg) (https://postimages.org/)
(https://s20.postimg.org/burnqapxp/image.jpg) (https://postimages.org/)
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That looks and sounds good!
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And you put in a lot of good stuff. :thumbup:
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Yummmmmmm!
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I would love to set down to that!!! :thumbup:
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looks great RAD :thumbup:
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Looks excellent. Love stew
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I love stew. Bowl me plz.
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That looks great. Brisket is really good in stews & soups. Brisket stew & chili is a fav around here.
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looks good - any tips on the gravy?
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looks good - any tips on the gravy?
Not much of a tip but I added a can of tomato paste to some beef broth. This was really a good tasting stew.
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RAD that looks fantastic. Brisket leftovers are so versatile. Great use there!