Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Hickory on October 15, 2019, 01:52:27 PM
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The local market had a special sale on NY Beef Loin Bone in Steak, $4.77/# so I bought two cut @ 2" thick. Then seasoned with OO, S&P, GP, OP, and smoked paprika.
(https://i.postimg.cc/rshb9XZ3/NY-Sirloin-3.jpg)
On to the Weber for a indirect cook with two hickory chunks included with the charcoal. When IT reached 128* I moved it to direct for a nice sear.
(https://i.postimg.cc/hv98S9Tr/NY-Sirloin-1.jpg)
After a 5' rest the IT was 132*. Time to cut and serve with baked potato, sour cream, and cooked mushrooms. One of my favorite cuts of meat.
(https://i.postimg.cc/TPDKMTrj/NY-Sirloin-2.jpg)
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What time is dinner? That steak looks perfect. :P :P :P
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Man, that's done perfectly. I'll bet it tasted fantastic, a nice meal right there!
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Nice!!! :thumbup:
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Just the way I like 'em OH. Nice meal.
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Perfect meal!
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real nice. wish that was my plate :thumbup:
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Oh heck yeah
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Dayum ! ! !
BD
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Nice. I definitely would eat that.
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Nothing like a nice big Vegan meal for dinner.....LOL Looks great