Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on June 24, 2020, 03:13:27 PM
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Yup, that chicken spun for 2.5 hours over lump charcoal and rings of red maple. Used Bucks seasoning which is really good on yardbird.
(https://imagizer.imageshack.com/v2/640x480q90/923/8DgaVp.jpg) (https://imageshack.com/i/pn8DgaVpj)
(https://imagizer.imageshack.com/v2/640x480q90/924/EYb5oW.jpg) (https://imageshack.com/i/poEYb5oWj)
(https://imagizer.imageshack.com/v2/640x480q90/923/3yDHVb.jpg) (https://imageshack.com/i/pn3yDHVbj)
Wendy got into the breast meat before I could do the final shot but ya get the idea
(https://imagizer.imageshack.com/v2/640x480q90/922/uWKJLz.jpg) (https://imageshack.com/i/pmuWKJLzj)
Thanks for lookin at The Smokes cookin :)
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Damn, Smoke! :P
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That is a good looking chicken.
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Perfect Smoke!
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smoke, that looks perfect. But doesn't the chicken get dizzy if you spin it that much?
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Bet that was tasty
Sent from my iPhone using Tapatalk
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Awesome looking bird Smoke!
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Mighty fine looking bird there Smoke.
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who gave smoke the bird????
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Looks perfect to me Smoke. How is Smoochie ? Have not seen him in awhile
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That is one fine looking yardbird!! It should be on the cover of a magazine!!
Art
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Awesome lookin set-up and Bird!
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Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!
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What kind of device is that? Sure looks good!
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What kind of device is that? Sure looks good!
It is a Santa Maria/Rotisserie combo from: http://gabbysgrills.com/
He is in Ventura County California and does some serious metal work.
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Looks perfect to me Smoke. How is Smoochie ? Have not seen him in awhile
Smoochie is chillaxin Tommy.
I will bring him out for the next cook :)
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smoke, that looks perfect. But doesn't the chicken get dizzy if you spin it that much?
LOL :)
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who gave smoke the bird????
I actually bought this one LOL :)
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Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!
I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?
What did you begin with?
The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.
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Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!
I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?
What did you begin with?
The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.
I think chickens are the first choice when it comes to "spinning" but I have also seen these baskets that fit on the spit where you can put anything in that will fit
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Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!
I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?
What did you begin with?
The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.
I think chickens are the first choice when it comes to "spinning" but I have also seen these baskets that fit on the spit where you can put anything in that will fit
Cool. I do have some large chubs of baloney I could start with, just to get a feel of setting up coal, best distance from rotisserie, and such. I wouldn't have to worry about wings or balancing as much. I just never really considered it a rotisserie meat, although it smokes well, and fried in a cast iron pan is excellent.
Sorry for hijacking your thread....
Nice looking bird, by the way!
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Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!
I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?
What did you begin with?
The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.
I think chickens are the first choice when it comes to "spinning" but I have also seen these baskets that fit on the spit where you can put anything in that will fit
Cool. I do have some large chubs of baloney I could start with, just to get a feel of setting up coal, best distance from rotisserie, and such. I wouldn't have to worry about wings or balancing as much. I just never really considered it a rotisserie meat, although it smokes well, and fried in a cast iron pan is excellent.
Sorry for hijacking your thread....
Nice looking bird, by the way!
No worries, let us know how that bologna spins :)
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Yup, that chicken spun for 2.5 hours over lump charcoal and rings of red maple. Used Bucks seasoning which is really good on yardbird.
(https://imagizer.imageshack.com/v2/640x480q90/923/8DgaVp.jpg) (https://imageshack.com/i/pn8DgaVpj)
(https://imagizer.imageshack.com/v2/640x480q90/924/EYb5oW.jpg) (https://imageshack.com/i/poEYb5oWj)
(https://imagizer.imageshack.com/v2/640x480q90/923/3yDHVb.jpg) (https://imageshack.com/i/pn3yDHVbj)
Wendy got into the breast meat before I could do the final shot but ya get the idea
(https://imagizer.imageshack.com/v2/640x480q90/922/uWKJLz.jpg) (https://imageshack.com/i/pmuWKJLzj)
Thanks for lookin at The Smokes cookin :)
That's a fine looking cook there! Chicken looks fantastic!!!
I have a rotisserie on a gas grill I've been thinking about using again soon.