Let's Talk BBQ
FORUM SPONSORS => A-MAZE-N PRODUCTS => Topic started by: nepas on August 28, 2013, 10:49:27 AM
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Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd01.jpg)
Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd2.jpg)
Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd1.jpg)
Keep vent full open.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd.jpg)
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I think I am starting to smell the cheese. ;)
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Now, that am good. Dee
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That looks good! Will have to wait till the temps drop (hitting the 90's lately) before doing some more cheese. One of the few reasons I look forward to fall. ;D
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Ready to pull out.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchurd02.jpg)
Room temp rest for 2 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchurd03.jpg)
Zip lock vac bags, way cheaper.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchurd04.jpg)
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...Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.
Great idea - will try that this Sunday.
Cheese looks really good ;)
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:P :P :P :P :P :P :P
cheese looks good.
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That looks good! Will have to wait till the temps drop (hitting the 90's lately) before doing some more cheese. One of the few reasons I look forward to fall. ;D
Me too. Still too warm here for cheeses.
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smoked cheese is a great add on on pizza .
looks great rick.
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Once it starts cooling down more outside I will smoke some more cheese.
Looks like they took on some nice color already Rick!
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I am with muebe, when the temp outside drops the cheese goes in the smoker..
Nice job Rick