Took it to IT of 154 and double wrapped in foil and bumped the temp up to 275.
Took it off when IT reached 201 and it was probe tender. FTC for 2 hours.
Looks good. I'm pretty happy with the bark.
Bone pulled out easily
Pulled. Nice and moist.
Total cook time 8 hrs 34 min. using pecan pellets. The wife and grand kids thought it was one of my better butts. It had way more smoke than any of the ones I cooked on my previous pellet grill so I'm really happy with the Camp Chef. The only thing I will change next time is use hickory pellets to get even more intense smoke flavor.
Mike