Legs and boneless skinless thighs seasoned with Meat Church BBQ’s Honey Hog, along with some homemade baked beans on
the Weber Kettle. I am burning Cowboy lump charcoal with one small chunk of cherry wood.
Chicken is done! Glazed with Sweet Baby Ray’s Hickory and Brown Sugar.
My plate with some leftover cheesy potatoes.
Great Saturday night dinner!