Awesome Tommy! You have a recipe to share?
The steak breading for this cook was 50/50 Almond flour and Parmesan cheese with a (1/2 cup each) 1 Tbs parsley and 0ne tsp salt . I used an egg bath to coat the steak with first then I coated with the flour mixture.
Cooked on 340 for 7 mins then flipped and 2 more mins on the other side to crisp up.
Normally I use Italian bread crumbs but they are way to high in carbs