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I still have the Davy Crockett near the top of my list. Looks like it'll hold good bit of food.
Those wings look good. When I bake wings I use this method: https://www.seriouseats.com/2010/02/the-best-baked-buffalo-chicken-wings-in-oven-not-fried-appetizers.htmlIt produces the absolute crispiest non-fried wing I have ever had. I have to plan for wings the day prior, but its worth it. It has to work in a smoker as well. Besides Amazing Ribs, Serious Eats is my next favorite spot for the science and techniques for cooking.