Mustard....well it is hotdog season

[Pam Gould]

  There not much mustard I don't like in one way or another.  A nice mix with Dukes mayo on dogs, burgers and sandwiches is great.
 
  But this thread reminded me of "way back in the day" when I worked on Crew boats out in the gulf.  We would get these large boxes of frozen catfish fillets. They were typically pretty good. One day we had some that were a touch freezer burnt. Still edible...  One of the Louisiana guys said his grandmother always used yellow mustard on strong fish before frying.  We gave it a try and sure enough it fixed them right up. Very good in fact...
 It doesnt taste like yellow mustard once its cooked. It has a nice mild flavor to it.
 Since then I have used it many times on fried fish and its typically a hit.

I will keep this in mind..I use CYM for pork in the smoker..never thoguht to try it on fish..Thanks Terry  .☆´¯`•.¸¸. ི♥ྀ.

[sparky]

I grew up with french's at home & guldens at the stadiums.

As I grew older I went for guldens 90% of the time. But if you give me the old ham & cheese sandwich french's is the top choice. I also like Nathan's mustard that is wonderful on a hotdog. 

My wife loves emeril's honey mustard as she puts it on everything.

I just bought some boars head deli style & emeril's kicked up horseradish mustard.

I guess I really like most mustards even the dollar tree one.

Anyway this weekend hotdogs & guldens for me

 I sometimes will mix French's mustard with mayonnaise on a ham sandwich or ketchup and mustard on a hot dog

Mustard is inexpensive, healthy & tastes great and can be mixed.  It's a combo that's hard to beat

What say you?

I think you got a problem.  I like it.  Nothing wrong with being unique.  Me, I'm a French's guy myself.

[Lantern]

OK, I'm with you.
I'll add three mustard brands that I am NEVER without.


Colmans dry mustyard(yes I do get this giant box LOL)
https://www.amazon.com/Colmans-Dry-Mustard-Powder-Ounce/dp/B001MSZK04/ref=pd_lpo_vtph_325_bs_t_1?_encoding=UTF8&psc=1&refRID=51CZB5HGX6EKEDT98JPM


Honeycup uniquely sharp mustard(I like the green top stone ground as well but not as much as the hotter red top).

https://www.amazon.com/Honeycup-LEPUSMRYC14303-Mustard-8-Ounces/dp/B06W9JT6NN/ref=sr_1_1_a_it?ie=UTF8&qid=1527110476&sr=8-1&keywords=honeycup%2Bmustard&th=1


Lusty Monk mustard. This is a local company and it's tougher to get, but they have 3 varieties and all are awesome.

http://lustymonk.com/category/mustards/

[GusRobin]

Not hard at all..I just peel the outside brown layer then chunk it up in smaller pieces...then grind in my magic bullet, put in jar with a  pinch of salt and cover with white vinegar..I use a mason cannign jar..it's potent..that's why ya gotta do it outside.   .☆´¯`•.¸¸. ི♥ྀ.

Just a side note: the longer you wait before adding the vinegar, the stronger it gets.

[Jaxon]

I'm sayin'  SLAWSA ,!

Look for it and buy a jar on me. I'm sure you will like it as much as I do.

[Tailgating is my game]

I'm sayin'  SLAWSA ,!

Look for it and buy a jar on me. I'm sure you will like it as much as I do.

I got to try that Jaxon.....thanks......which one do you like & do you put it om everything or just dogs

[Michigan0626]

Just like most hot sauces, mustard is ZERO calories if you are trying to cut out carbs yet keep flavor.

[Jaxon]

I really like the original on hotdogs, and you can use it on hamburgers too.

They are sponsors of this forum, so click on the banner at the top or visit their website...lots of ideas and recipes.

Here we go with my first Slawsa Dog

[smokeasaurus]

Love that video jack, now I gotta get me a reorder on the Slawsa..............

[Tailgating is my game]

I really like the original on hotdogs, and you can use it on hamburgers too.
They are sponsors of this forum, so click on the banner at the top or visit their website...lots of ideas and recipes.

Here we go with my first Slawsa Dog

Jaxon that looks great