Well not really a trash can but our Po Man
Had a 6 lber frozen since last years Holiday sales and I couldn't take it anymore.
We made a paste that really came out good:
equal parts Dijon mustard and Mayo. Splash in some EVOO Add your favorite seasoning (We used Pappys Prime Rib seasoning )
Mix together and then refrigerate to thicken it up.
As soon as the Po Man was ready we pasted down the Prime Rib. I removed the strings because I did not want to lose any of the crust when slicing.
Into the PoMan. I used the second setting for the cooking grate
The PoMan is doing its thang
The roast was at 130 internal after 2 hours and 15 minutes in the can
What a beauty. What say we lightly tent you in foil for 10-15 minutes until you are devoured?
This was easily my best prime rib ever. No more pellet grills when I cook Prime Rib. They are going into the Trash Can from here on out
Thanks for looking at
The Smokes cooking.
