I cooked some simple, yet delicious chicken thighs and bone in country style spareribs today. Everything came out moist and very tasty. A quick cook, 1 1/2 to 2 hours. I used a different lighting technique this time and did not run into the doubled cooking times I experienced last time. 20 minutes in the chimney starter, coals in the center of the basket (idea I saw on YouTube) and I let them burn for 20 minutes before I put the food on. Didn't think I'd fit all my food on the grate, hahaha! Couldn't have gone any better, still loving my PBC!
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