I sure miss Tri Tip from California.
I sure miss Briskets from Texas.
I can get briskets, just have to drive a ways.
Tri Tip? Butchers here scratch their heads.
However, a nice mid western Perk is soup bones.
During the holidays we (I work at a local Kroger) get all shapes and sizes of Angus grade Prime rib roasts.
Now these come in with the bones on em and they are not separated and tied back on.
Some customers ask to have them cut away.
Some customers do not want them
So the butcher here sells them as Soup Bones and they are priced to move
Check this out for 3 big bones
My little brother works in the meat department and "The Smoke" gets them all
I mean come on Rib Roast bones for pratically nothing!!! I am all over this.
This wasn't even 9 dollars
Staying with the Central Texas flavor profile
Set over a water pan and 7 hours at 225. Extra smoke setting and using Traeger Texas Beef pellets. I really like this blend
Foiled for an hour while I got Wendy from work and we set down to these
Thanks for looking at The Smokes cooking