Outdoor Cooking Equipment > PIZZA OVENS - Wood Fired

Ooni Karu- First cook

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ACW3:
I found that a temp on my regular Ooni of no more between 500 and 600 degrees works pretty well, as long as I turn the pies 1/4 turn every 30 seconds or so.  I also found that I couldn't "load" my pies up like I used to.  A thin crust works best with minimal toppings.

Art

akruckus:

--- Quote from: ACW3 on July 21, 2020, 04:17:01 PM ---I found that a temp on my regular Ooni of no more between 500 and 600 degrees works pretty well, as long as I turn the pies 1/4 turn every 30 seconds or so.  I also found that I couldn't "load" my pies up like I used to.  A thin crust works best with minimal toppings.

Art

--- End quote ---

I found the lower temp works best too.  I do try and get it ripping hot to begin with to heat the stone up but I try to maintain between 550-650.  For a while we were using it every weekend, but recently its been too hot, or too great of thunderstorm chances to bring it out.  I think we have some planned for this weekend.  I'll try and post an update sometime next week.

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