Outdoor Cooking Equipment > PIZZA OVENS - Wood Fired

Oven baked pizza on the menu tonight

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pz:
Too cold and windy outside this afternoon, so inside it is with our pizza bake.  Planned ingredients for two different pizzas: leftover SRG smoked chicken, black olives, oven roasted tomatoes, fresh heirloom tomatoes, pepperoncinis, basil, smoked pepper jack, and smoked mozzarella.
We made pizzas with two toppings, but they both look the same on top, so this is one of them.
SRG Smoked chicken, black olives, smoked pepper jack,slices of fresh heirloom tomatoes, topped with smoked mozzarella
Oven dried tomatoes (the ones we did in the wood fired oven residual heat a while ago), pepperoncinis, black olives, basil, smoked pepper jack, feta, red pepper flakes, topped with smoked mozzarella

Keymaster:
That looks like my kind of pizza, very nice job!!!

muebe:
They look great pz!

drholly:
Very nice, pz! A great pizza for a cool night - looks perfect!

pz:
Thanks all - I really can't take credit though, my sweetie makes the dough and prepares the pizza - all I really do is prep chef the ingredients and man the oven so they cook properly.

Right now enjoying a Bardenay rum (interestingly produced in Boise, Idaho) - cane sugar rather than molasses, and of course, a slice of pizza even though I'm already as stuffed as a sausage.  ;D

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