Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: nepas on October 29, 2012, 11:40:46 AM
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Got some muenster and provalone going in soon with some apple smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/mpch.jpg)
Y'all know what they say?
(http://i868.photobucket.com/albums/ab242/nepas1/icons/no-pics.png)
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Dang Rick, where you putting all thefood you have been making?
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Do you think he has been making too much food Tommy, and that he should send us some? ::)
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Do you think he has been making too much food Tommy, and that he should send us some? ::)
I agree. Rick, you already have my address.
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Do you think he has been making too much food Tommy, and that he should send us some? ::)
Heck yes, I have had Rick's cooking and it would be worth the drive to get it.
Now if he wanted to send some that's even better!
Killer stuff it really is
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You making fast friends at the KOA Rick? ;)
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Sorry got a late start on the cheese.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/mpch2.jpg)
Resting then going to wrap.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/mpch1.jpg)