Let's Talk BBQ
Spriited Discussions => SPIRITED DISCUSSIONS => Topic started by: Smokin Don on July 15, 2016, 08:55:38 PM
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Check this out if you like bloody marys. Don http://honestcooking.com/bloody-mary-bar-gateway-canyons-resort/
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I'/ll have to give it a try and compare to my version.
Art
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I'/ll have to give it a try and compare to my version.
Art
Yea I want to see your version Art! Don
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Sounds like a nice start to a Sunday football game! 8)
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I like to start with the vodka...
(http://img.photobucket.com/albums/v230/OldDave/S2EDSC00062.jpg)
and give it about 6 days to infuse some flavor and heat
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I had an excellent bloody mary last week and to my surprise the guy made it with Gin instead of Vodka
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I like to start with the vodka...
(http://img.photobucket.com/albums/v230/OldDave/S2EDSC00062.jpg)
and give it about 6 days to infuse some flavor and heat
Dave looks to me like you will have some hot pepper sauce infused with vodka!!! :) Don
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I'/ll have to give it a try and compare to my version.
Art
Yea I want to see your version Art! Don
Actually, didn't I mix you one at last year's Ohio Gathering? Cucumber vodka, Clamato and jalapeƱo seasoned salt. I know I ran out of vodka and Clamato rather quickly.
Art
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Awesome, a built in meal with your drink, cant ask for much more!!