Tonight’s cook is beef back ribs. I am using the Weber kettle, with the slow n sear, drip n griddle and the new
22” Two-Zone
Cooking Grate with EasySpin. This is the latest product from Adrenaline Barbecue Company. It is scheduled to be released to
the general public on October 13th. I got mine early as I am an email subscriber. One of the things I like most about this is the
removable hinged grate. It is 304 stainless steel and the opening where the hinge sits is wider than the normal Weber grates.
I am using KBB with 2 chunks of post oak and a chunk of cherry.
1 hour into the cook and the ribs are starting to get some nice color. I am sitting right at 250 degrees grill temperature.
4 hours total and the ribs are done. My temperatures stayed consistent between 246 and 250 the entire cook. I did not wrap, but
I did spritz the ribs a couple times with a 50/50 mixture of apple cider vinegar and water.
My plate with some boxed pasta salad that my wife doctored up with some black beans and corn. Delicious meal!
My Weber setup equals a strong cooking/smoking machine!