Food cooked: 2 Sirloin Steaks,Select Grade. 35 ounces
Thickness:+/- 1 in.
Time:2 hr
SV Temp: 131F
Doneness:Rare,juicy.
Fluid loss: 2.5 ounces from a 15.25 ounce steak
Taste: All beef,no spices
Texture: Firm grain and tender
Additional-rare,juicy,tender.Excellent texture.Spent 5 hours in bag in refer before sear and cutting.Again,color a little off in kitchen,thats a white plate.
2 days later the second one,went into stir-fry