Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: squirtthecat on July 16, 2012, 09:55:09 AM
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Sparky sent me a jar of this. A friend of his in Sacramento makes it.
(https://lh5.googleusercontent.com/-yDMxrN0Gt-U/UAM9qIQBB5I/AAAAAAABkCQ/-MHy9ckaPco/s912/IMGP1406.JPG)
Looking forward to trying it out!
It's really thin, and apparently it is really spicy.... 8)
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it is. the mild is spicy. careful w/ that one. :P
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it is. the mild is spicy. careful w/ that one. :P
"mild is spicy" and "careful w/ that one"!!! What are your really trying to tell us Sparky?
Art
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I'm gonna put some of this in little shaker bottles and take to the MWSO...