Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: Kona on June 15, 2016, 10:15:52 AM
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Couldn't resist this from The Salt Lick, only 700 bottles were made and down to about 40 left. Got the spicy version
(http://i977.photobucket.com/albums/ae258/southflaart561/ScreenShot2016-06-15at101140AM_zps305249fb.png)
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At $26 it better be good :P
Let us know what you think of it.
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I have a hard time passing on something that looks unique lol. It was aged 120 days in an empty whiskey barrel. I've never had Salt Lick sauce so I'm not sure what it tastes like to begin with but it's a good size bottle at 25oz. It gives me an excuse to cook bbq
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Very Interesting, let us know how you like it
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I love their original sauce. Killer on pork., it is mustard based
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Man this stuff is good! Can definitely taste the whiskey barrel aging in it. I just found another excuse to make ribs lol
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_3105_zps93b20e5d.jpg)
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I have a hard time passing on something that looks unique lol. It was aged 120 days in an empty whiskey barrel. I've never had Salt Lick sauce so I'm not sure what it tastes like to begin with but it's a good size bottle at 25oz. It gives me an excuse to cook bbq
That's cool, it's just short of 750 ml, just the right size for something that came out of a whiskey barrel ! ! ! !
BD
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I must be gettin' old. I remember when a guy bought 1/2 pints, pints, fifths, half gallons....
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