Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Smoker64 on December 16, 2017, 05:43:35 PM
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Just want to say thanks for all the info I already have gotten off of this site. I have been using a gas smoker and just cooked a 19lb turkey with my PBC (first cook) all went fine but I do have some learning to do. Thank you again!
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Art
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Are you close by?
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Hub
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Welcome from yet another Georgian! Glad to have ya here. These folks know everything there is to know about the BBQing business.
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There's BBQ Shrimp, BBQ Chicken, BBQ Ribs............... :P ;D
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Welcome from Manitoba, Canada
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Thank you all for the welcome I can see I came to the right place! Well I do have a question I am doing a rib roast for Christmas, just got my PBC (did a Turkey) and am a little confused. Whenever I have had a question on smoking I have come here and to Meatheads website. Meathead suggests putting the meat in right from the fridge, PBC says let it come to room temp, Meathead says cook at 225 indirect heat, PBC will run 270-around 300 direct heat according to Amber at PBC. Am I OK doing the roast as per PBC? Just confused so thanks for any help.
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Welcome from SE Arizona.