Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Smokin Don on February 16, 2018, 02:38:37 PM

Title: Crepinettes
Post by: Smokin Don on February 16, 2018, 02:38:37 PM

I haven’t posted in a while but thought some may be interested in this cook. 

I saw using caul fat before but forgot about it. Some call it lace fat. I saw the recipe for sausage patties
wrapped in it that sounded good.. You can see You tube videos, just search on crepinettes.

You can season the sausage patties about any way you want. The one I used with dried apricots and
pistachio nuts sounded good to me. If I make some again will try peppers & onions. The recipe was just 1 ½ lbs sausage, 2 TBS. Small chop dried apricots and ¼ cup chopped pistachios. Mix all together and make 4 patties.  Fry in a little olive oil 3 to 4 minutes per side, pour off the oil then add some white wine. Cover and cook about 4 minutes, add a hunk of butter to make a sauce.

We had potato cakes and applesauce with them. It said the caul fat only lasts a few days in the
fridge but freezes well. I think it would be good to wrap pork loin or tenderloins with it.

The wife and I both liked them but she did not eat the caul fat.

(https://photos.smugmug.com/Indoor-Cooking/i-7ndWQqw/0/0c15b6c5/L/_2139632-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-7ndWQqw/A)

(https://photos.smugmug.com/Indoor-Cooking/i-bw56Rtr/0/d6e4bd9e/L/_2139634-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-bw56Rtr/A)

(https://photos.smugmug.com/Indoor-Cooking/i-35Js2wV/0/998d9aab/L/_2139635-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-35Js2wV/A)

(https://photos.smugmug.com/Indoor-Cooking/i-hNZ858r/0/cf7d1bc6/L/_2139640-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-hNZ858r/A)

(https://photos.smugmug.com/Indoor-Cooking/i-MRbPgTT/0/a4aff7f5/L/_2139641-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-MRbPgTT/A)

Smokin Don

Title: Re: Crepinettes
Post by: Smokerjunky on February 16, 2018, 03:09:30 PM

Nice cook Don - and nice to see you posting on the forum again.

Title: Re: Crepinettes
Post by: HighOnSmoke on February 16, 2018, 03:21:52 PM

Very nice Don and welcome back!

Title: Re: Crepinettes
Post by: smokeasaurus on February 16, 2018, 09:29:05 PM

That is one heck of a cook.

don't stay away so long Don. I miss your cooks.

Title: Re: Crepinettes
Post by: TentHunteR on February 17, 2018, 08:42:28 AM

Don, I'll be right over!  :thumbup:

Title: Re: Crepinettes
Post by: tomcrete1 on February 17, 2018, 09:50:03 AM

Lookin good Don!

Title: Crepinettes
Post by: Pappymn on February 17, 2018, 03:24:14 PM

That looks really good. Was the caul fat easy to find? I've never seen it in stores around here


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Title: Re: Crepinettes
Post by: Smokin Don on February 17, 2018, 07:45:27 PM

Quote from: Pappymn on February 17, 2018, 03:24:14 PM

That looks really good. Was the caul fat easy to find? I've never seen it in stores around here


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My butcher gave this to me, I think you would have to get it at a butcher. Don

Title: Re: Crepinettes
Post by: Old Hickory on February 17, 2018, 07:51:53 PM

Looks good Don.  I have seen caul fat on pork loin and tenderloin roast cooks (Chef John ), but never seen it in the market.

Title: Re: Crepinettes
Post by: ACW3 on February 18, 2018, 09:22:50 AM

Don,
You haven't lost your touch.  Looks good, as usual.

Art

Title: Re: Crepinettes
Post by: Scallywag on March 23, 2020, 08:01:21 PM

Glad your doing ok my friend.. looks awesome


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