Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: muebe on May 14, 2012, 10:08:47 PM
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Teesquare's Redneck Rubs :)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1903.jpg)
Super Pig. It's a rub that turns regular bacon into candy bacon...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1904.jpg)
Mo-rockin chicken. A great chicken rub...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1905.jpg)
Fine Swine and Bovine. All purpose meat and pork rub...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1908.jpg)
And Way Out West Trail Dust. A steak dust made from fresh vegetables and spices...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1909.jpg)
The only one I have not tried is the trail dust. But the other rubs are fantastic so I expect nothing less from it ;)
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Boy...they must have routed that box thru Beijing, then Antarctica ....it took a long time to get to you.
T
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Boy...they must have routed that box thru Beijing, then Antarctica ....it took a long time to get to you.
T
Yeah no kidding! I was gonna PM you if they didn't come today ;)
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You are gonna love that Trail Dust on a big thick steak...bet it is good on chicken as well!!
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It does make a fine chicken rub too smoke!
And as an additive to cornbread.......
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It's just not fair!
Not only do Muebe's steaks look better than mine......he gets more boxes than me ::)