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never had it.....think I'm gonna have to............
Quote from: smokeasaurus on March 09, 2016, 09:39:32 PMnever had it.....think I'm gonna have to............OH SMOKE, your missing out on one of the best rubs out there! Jan should have sold this stuff it's that good!! For me it works on everything but fish, only because I have not tried it on fish
Quote from: TMB on March 10, 2016, 10:04:49 AMQuote from: smokeasaurus on March 09, 2016, 09:39:32 PMnever had it.....think I'm gonna have to............OH SMOKE, your missing out on one of the best rubs out there! Jan should have sold this stuff it's that good!! For me it works on everything but fish, only because I have not tried it on fish going to the market tomorrow....gonna hit the spice aisle Tommy
Good, might just be your go to rub!
Quote from: TMB on March 10, 2016, 01:46:12 PMGood, might just be your go to rub! It's been my go to rub for poultry and pork for years now Tommy. Even though I'm always trying and using all sorts of rubs and seasonings - I always come back to Jan's rub! ... Doesn't mean I'll stop trying other rubs, seasonings and recipes that I developed for my upcoming cookbook it's just that Jan's Original Dry Rub holds a dear spot in my taste buds.
Quote from: smoker pete on March 10, 2016, 02:54:54 PMQuote from: TMB on March 10, 2016, 01:46:12 PMGood, might just be your go to rub! It's been my go to rub for poultry and pork for years now Tommy. Even though I'm always trying and using all sorts of rubs and seasonings - I always come back to Jan's rub! ... Doesn't mean I'll stop trying other rubs, seasonings and recipes that I developed for my upcoming cookbook it's just that Jan's Original Dry Rub holds a dear spot in my taste buds.No didn't mean you will stop using others. Heck I use Bad Byron's on my butts in infrared because I know how it will turn out every time and when cooking a bunch for church I need consistency in my cooks
I substituted powder for both the garlic and onion salts, and added 2 - 3 tsp ground celery seed in place of celery salt. I'm not a big fan of salty rubs, but after doing a bit of substituting this rub is great!