« Reply #-1 on: March 15, 2016, 09:25:46 PM »
Stuff you need and how much:
1/4 cup Sea Salt
1/4 cup Smoked Paprika
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Chili Powder
1 and 1/2 teaspoon Black Pepper
1 and 1/2 teaspoon Ground Cumin
1 and 1/2 teaspoon Dried Basil
1/2 teaspoon Ground Sage
1/2 teaspoon Dried Oregano
1/4 teaspoon Celery Salt
Here's What You Do With It:
Combine all ingredients in a medium bowl and mix well.
Store tightly closed at room temperature
This Is About How Much You'll Have:
About 3/4 cup
I ain't never ate at Red Robin even though we have one here in Augusta. Hope this is as good as theirs.
Dee
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Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers