I had four pork steaks to grill up for Tuesday' s dinner. They got schmeared with molasses, and then a thick coating of my favorite all-purpose rub...FS&B! Next into the refrigerator until grill time. Got the Grill Grates heated up good on the PK grill and plopped the steaks down to get a good searing. After that they were put on the indirect side grate and the littlemore grid and then I dialed down the heat to finish all the while keeping them juicy! And they were very juicy and fork tender. In fact Mrs Hikerman asked if I had cooked these sous vide as they were so tender and moist! The PK and FS&B work wonders together!
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