New pizza crust (low carb)

[TMB]

Made a new pizza crust last night.   Turned out really good but needs a few tweeks 

5 oz Provolone cheese
1 1/2 cups Almond flour
1 Tbs of Psyllium Husk Fiber
1  large egg
1 tsp melted butter   

Mix well after cheese has been melted down (like Fat Head dough) then mix in almond flour and butter when it cools a little then mix in egg and psyllium fiber

Roll out between plastic wrap (well oiled) use a fork to punch holes all around the crust , then pre-bake for about 12 mins on a pizza pan oven set at 400.   After 12 mins flip crust over and load with toppings then back into the oven till cheese is melted.

[Tailgating is my game]

It looks good Tommy but was the crust dry? do the low carb dough's taste a little like regular pizza crust

[TMB]

It looks good Tommy but was the crust dry? do the low carb dough's taste a little like regular pizza crust

The crust was a tad dry but like all almond flour crust it does not have that chew you look for.   BUT, it's a very good alternative to reg flour


Next try I will let the almond flour set in longer to absorb more moister that helps quite a bit texture wise

[Tailgating is my game]

Thanks Tommy as always

[TentHunteR]

It looks good, Tommy.

I always prefer Provolone over Mozzarella in a low-carb crust.  It just has better flavor.