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Author Topic: Chipotles  (Read 1539 times)

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Offline bbqchef

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Re: Chipotles
« Reply #14 on: March 14, 2013, 12:34:18 PM »
If you don't have a dehydrator just cook them longer (without smoke) or pop them into a low oven until they become semi brittle.
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Author of "Mastering BBQ"
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Offline bbqchef

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Re: Chipotles
« Reply #15 on: March 24, 2013, 02:07:41 PM »
If you don't have a dehyrator, smoke them longer or toss them in a 200 degree over until they're done.
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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